Good morning. It's been awhile, I know. Have a corn muffin.
Made from fresh corn grown by a friend. Made sure to scrape off all the corny goodness. And make sure to process your corn the same day you get it (which happens to be the same day it was picked) for maximum sweetness retention. You can freeze the extras for later.
Served with homemade butter. Not my home, but the same home that grew the corn. Crazy delicious.
I actually made these a couple weeks ago. They were fantastic. The recipe is Dory Greenspan's. My only change was that instead of using corn oil, I used bacon grease. It gave the muffins a nice smoky bacony flavor without detracting from the sweet, wonderful corn.
That is all for now.
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